Menu
Close
Post Jobs
Sign Up
Sign In
Quick Menu
Home
Memes
& More
Facebook Groups
Blog
Job Seekers
Sign-Up
Log In
Home
All Jobs
Job Seekers
Hire Me!
Blog
Memes
& More...
Groups
For Owners / Managers:
Sign Up
Sign In
Job Seekers
You may be exactly who they are looking for!
Do you want to put yourself & your qualifications out, and allow employers to check you out & potentially offer you a position?
Click Here
List of Job Seekers
Experienced & Freshers looking for opportunities
Paul Cressend
(experience of 10 years)
is looking for a
Full-Time ONLY vacancy
for
Chef / Chef's Assistant / Lead line cook / Private Chef / Sous chef
in
the state of Other Regions/Misc. Groups
What Paul Cressend brings to the table:
“
Hi! I'm Paul. I possess 26 years of culinary expertise, including four years as a self-employed private chef and over two decades of fine dining kitchen experience. I travel extensively and plan to establish my own restaurant within the next two years. Due to the devastation caused by Hurricane Helene, I am currently seeking new opportunities that will enable me to share my passion for exceptional cuisine while traveling and working throughout the United States and worldwide. I am committed to continuous learning and excellence in my craft. I will be available for a full-time, seasonal position from spring through summer, I can start in late February. I appreciate your time and consideration. Thank you.
”
Email:
paulieboy54@gmail.com
And,
Contact No.:
3185536954
Dwanita James
(experience of 10 years)
is looking for a
Full-Time ONLY vacancy
for
Assistant Manager
in
Oxon Hill (MD)
What Dwanita James brings to the table:
“
Plenty of experience. People skills and dedication.
”
Email:
jamesdwanita@gmail.com
And,
Contact No.:
2403465171
John Wickham
(experience of 10 years)
is looking for a
Part-Time OR Full-Time vacancy
for
Chef's Assistant / Food prep / Line cook / Private Chef / Sous chef
in
Brooklyn (NY)
Email:
wickham04@gmail.com
And,
Contact No.:
6466750577
Jen Miller
(experience of 4 years)
is looking for a
Part-Time ONLY vacancy
for
Host
in
Grand Rapids - or just south of (MI)
What Jen Miller brings to the table:
“
Years of experience at the same establishment. Cordially greeting guests upon arrival with a wam and friendly welcome to ensure a positive dining experience. Seating by preference when possible or utilize circulation chart to distribute work evenly among servers. Estimate wait-times when there was a line and relay it to customers. Would take customer’s contact information in order to alert them when their table was available. Could possibly finish bussing after servers pre-bussed their tables. Would work as a strong team-player yet would be able to perform individual tasks thoroughly to completion. Use experience with training new Hosts.
”
Email:
Jennifer.miller71@charter.net
And,
Contact No.:
818-913-8699
Rose Naugler
(experience of 10 years)
is looking for a
Part-Time OR Full-Time vacancy
for
Assistant Manager / Barista / Bartender / Cashier / Expo / Server / Shift Leader
in
Lakeland (FL)
What Rose Naugler brings to the table:
“
ServSafe certification, 17 years restaurant experience, 17 years customer service , alcohol certified, reliable and never late
”
Email:
onefocus88@gmail.com
And,
Contact No.:
8637770132
Benjie Wang
(experience of less than a year)
is looking for a
Part-Time ONLY vacancy
for
Bartender / Cafe coordinator / Food runner
in
Savannah (GA)
What Benjie Wang brings to the table:
“
I am full of energy and don't mind working extra hours or chipping in with our work when the need arises.
”
Email:
benjiewang1990@yahoo.com
And,
Contact No.:
602-918-7726
Sarah Jenkins
(experience of 2 years)
is looking for a
Part-Time ONLY vacancy
for
Assistant Manager / Manager
in
Baltimore (MD)
Email:
sarahjenkins1993@yahoo.com
And,
Contact No.:
664-330-5510
Tom Dalton
(experience of 3 years)
is looking for a
Full-Time ONLY vacancy
for
Bar Leader / Barback / Bartender
in
Tampa (FL)
Email:
tom.dalton96@gmail.com
And,
Contact No.:
339-776-8008
Gat a question?
We're here to help. Check out our FAQs, send us an email or call us at 1 (800) 555-5555